What is Kimchi?
CATEGORY:
TYPES:Generic: Fermented Vegetables
Fermented foods (i.e. kimchi) are produced or preserved by the action of microorganisms that work convert sugar to alcohol using yeast. It is believed that fermented foods, are rich in vitamins/enzymes and that these foods may aid in digestion and help balance the natural bacteria in the gut.
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How do members experience Kimchi?
Top 5 reported purposes & perceived effectiveness
| Purpose | Patients | Evaluations | Perceived Effectiveness |
|---|---|---|---|
| Nasal polyps | 1 | 1 | |
| Sinus infection (sinusitis) | 1 | 1 |
Common side effects
| Side effect | Patients | Percentage |
|---|---|---|
| Sneezing | 1 |
Side effect severity
| Severity | Evaluations | Percentage |
|---|---|---|
| Severe | 0 | |
| Moderate | 0 | |
| Mild | 1 | |
| None | 0 |
Learn more about our community’s experience with Kimchi
What are people saying about Kimchi?
2
2
members have reported taking Kimchi
Join the conversation and connect with people who have taken Kimchi
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