- No raw food
- No legumes (e.g. lentils, beans, etc.)
- No FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols): that helps to sort all the types of fruit and vegetable (so basically very few fruits)
- Be careful on milk, gluten and soy, depending on the sensibility
- No high-sugar food that can be irritating
- Be careful in the choice of nuts
- No lacto-fermented products
- PatientsLikeMe member
For me it's boiled down to: Nothing raw, certain veggies cooked, no dairy. I can tolerate lacto fermented foods and certain legumes. No red meat. No shellfish. Nothing processed. I used to be the biggest salad lover. Now I love broth and bland foods.
- PatientsLikeMe member
More often than not, it's down to stress. So, really I only have three categories that are always going to upset me:- Anything containing lactose. I sometimes *need* ice cream though and I'll pop a Lactaid tablet. Ben & Jerry's makes an excellent non-dairy ice cream, too.
- Anything really greasy or fried. If there's a lot of sugar, it's a double-whammy. Very sweet by itself doesn't bother me, it's always when it's in conjunction with greasy things. Pancakes and french toast are really terrible.
- And lastly, there's a certain local restaurant chain that never fails to give me fits.
- PatientsLikeMe member
Are you living with IBS? Which foods have you added or removed from your diet? Share your experience with the community in the forum.